At first from Masan, this dish has also grow to be well-known in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish gives a great combination of the fragile flavors from the fish as well as the spiciness of your sauce.These web pages have unearthed relics from your Bro

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